Grechetto
AModoMio
Gordito
Montefalco Rosso
Montefalco Sagrantino
Montefalco Sagrantino Apoca
Montefalco Sagrantino Passito
Vine
Sangiovese 60%, Barbera 25%, Sagrantino 15%
Soil
Clayey-calcareous
Type of cultivation
Guyot and cordoned
Plants per hectare
5.000
Production per hectare of vines
10.000 Kg.
Vinification
Red,with 10 days fermentation
Maturation
Stainless steel tanks
Aroma
Spicey, with tobacco undertones
Palate
Persistent, slightly tannic, becomes smoother with ageing
Colour
Ruby red tending to garnet with ageing
Maturity
Long
Goes well with
Red meats, cold hams and salami, matured cheeses
Packaging
6 bottles 0.75 - horizontal
Montefalco
Rosso
D.O.C.
Organic Farming
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